This is a liquid Calcium-Magnesium fertilizer that can be applied to all plants in all stages of development. Calcium is an essential element that has an impact not only above ground mass but also the root system. Gives good results in preventing occurrence of bitter, plutesni spots in apples, plutesti tissues, gives greater strength to the fruits and the elevated part etc.

Magnesium, which enters into the composition of chlorophyll, enters into various photosynthetic processes when it comes to improving the sugar content and color of the fruits.


  • Calcium (Cao) - 15%
  • Magnesium (MgO) - 2.5%


  • General dose:
    Fertigation: 1-2 l/1000 m2
    Foliar: 200-400 ml/100 l water
  • Fruits - Apples (2-5 applications)
    Foliar: 1st application: 150-200 ml/100 l water
    After the outbreak of the first fruits.
    2nd application: 200-300 ml/100 l water, 20 days after the first application.
    Following treatment to be carried out at an interval of 20-25 days.
  • Tomatoes, peppers, potatoes, cucumbers
    Foliar: 200-400 ml/100 l water after the appearance of the first fruits
    Fertigation: 1-2 l/1000 m2
    In greenhouses it is advisable to apply smaller doses.
  • Watermelons, melons:
    Foliar: 200-300 ml/100 l water after the occurrence of the first fruits.
    Other applications are in the interval of 15-20 days.
    Fertigation: 2 l/1000 m2
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